Swede Hill Distilling
Seattle World Whiskey Day is about the whiskey, so we are encouraging distilleries to sample as many whiskies, ryes and bourbons as you care to. Many distilleries that make whiskies also make other expressions besides whiskies. Please limit non-whiskies to 2 per distillery. This can be a liqueur or something like a gin, vodka or moonshine.
We request each participating distillery provide their own staff to pour their products. Please indicate the names of your staff on the registration form. Please note that all pouring staff must have a MAST permit to pour at this event. Permits will be checked at time of brewer check-in. Drinking while working is prohibited.
Additionally, we will have licensed floater pourers to help with bio-breaks and lunch/dinners. A phone number will be given to text/call to request a floater to spell you if you’re alone in the booth.